JW Marriott's Executive Chef John State discusses Michigan's wine impact on the restaurant industry.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
.jpg)
Monday - April 26, 2010 (1-4:30pm) Traverse City Opera House
Facts & Figures
- Northern Michigan is home to over 850 acres of vineyards which are used by 22 area wineries to produce more than 150,000 cases of wine each year.
- * * * * *
- Michigan’s overall wine industry contributes nearly $790 million to the state’s economy each year.
- * * * * *
- Michigan’s combined agriculture and agri-tourism industries, which are valued at about $64 billion.
- * * * * *
- Sales of Michigan wines grew more than 14% in 2007, (total wine sales were up over just 3%).
2009 SPONSORS
2009 Panelists
Michigan Wine Links
Additional Wine Links
Media Coverage
- Summit offers taste of area wine
- Area wine summit held in Traverse City
- Interlochen Public Radio (Tom Kramer interviews Linda Jones)
- Nat Decants with Natalie MacClean
- Drinks Media Wire
- Michigan Grape Vine - Cari Noga
- Up North Foodies
- Traverse City Record Eagle "Business in Brief"
- Sandra Silfven's Wine Report
- Richard Leahy's Wine Report
Blog Archive
-
▼
2008
(9)
-
▼
April
(7)
- TRAVERSE CITY RECORD EAGLE ARTICLE: Summit offers ...
- TV 7/4: Area wine summit held in Traverse City
- John State Speaks on Michigan Wines in the Restaur...
- Richard Leahy Speaks on Michigan Riesling
- Interlochen Public Radio's Tom Kramer interviews L...
- Northern Michigan Wine Summit - 2008
- Summit Timeline
-
▼
April
(7)
No comments:
Post a Comment