10:00am Welcome & Opening Remarks
10:25am Richard Leahy – discussion of “Range of Riesling”
10:35am Madelline Triffon – White Pinots
10:45am Claudia Tyagi – Selling Michigan Red with Confidence
10:55am John State – Dessert wines, Fruit wines
11:05am Kristin Kitely – pairing Regional Food with Regional Wines
11:05am Luncheon is served
11:20am Q&A session begins
11:45am Session Ends (Group moves to the Top of the Park)
12:00pm Panelists educational brown bag tables are open and VIP tasting begins
12:00pm Winery tables open and VIP tasting begins
1:00pm General Admittance to the service and retail staff throughout the region and state
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